Our FnB Control Process

Recipe Costings

We have designed our system based on feedback from Chefs and associated specialists in order to create a Recipe Costings solution which will actually add value to your business. We will help:

  • improve profitability
  • reduce administration
  • streamline the overall process

 

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Menu Engineering

Our Menu Engineering module will provide you with the management tools in order to make step changes in your gross margin. Be assured of achieving your margins prior to launching a new menu as our system allows you to analyse and predict your sales mix accurately.

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“Without doubt the best system I’ve worked with”

Group Exec Chef, Macdonald Hotels

Allergen Management

Allergen Management

The Food Labelling Law can mean heavy administration and tracking for everyone from restaurants to butchers. Our Allergen Management module will give you peace of mind that you are meeting all your legal requirements as your suppliers will input allergen information against each of their products. This is automatically reflected in your menus, recipes and dishes. Simple!

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Nutritional Data

As consumers demand to know more information about what they are eating we have devised a system which will give you the core data so it’s easy to pass on. Although restaurants and bars aren’t obliged to provide nutritional data, many recognise their customers appreciate this information to ensure they are making an informed decision.

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Nutritional Data

Automatically update all committed expenditure against each of your suppliers thus providing real-time gross margin data to users.

Flash Reporting

Our Flash Reporting tool will automatically update all committed expenditure against each of your suppliers thus providing real-time gross margin data to users. Our system can be integrated with your EPoS to analyse dish sales and calculate your actual margins as well as forecasting future margins.

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Stock Control

Effective stock control impacts everything from customer satisfaction to efficiency and profit margins. Let us streamline this process to make it quick, effective and simple. Our solution will give you valuable information and insights into a variety of key performance.

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Stock Control
Waste Management

Waste Management

Our quick and simple Waste Management solution will help solve the problem of kitchen waste. We will help you track waste against multiple menus to reduce the problem. It’s quick and easy to use and the benefits go straight to your bottom line.

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EPoS Integration

Our Dashboard will intuitively track KPUs on menus, dishes and recipes. No longer will you have to rely on outdated manual process but instead enjoy the power of real-time and easy to understand management information all designed to help enhance profitability.

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EPoS Integration

Key benefits for your business

Simon Hocking, Group Financial Controller

Procure Wizard has allowed us to manage suppliers and food stocks but, most importantly, it has significantly streamlined our accounting systems.

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8 features

The Queen's awards for enterprise: innovation 2016
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